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| Опыт работы |
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| до 2 лет |
| Winery "KiN", с июня 2007 по август 2007 |
| Должность: | assistant of a technologist |
| -the control for wine maturation;
-the determination of total ethyl alcohol content by volume by picnometr;
-the determination of extract;
-the determination of mass concentration of titratable acids in a must and a wine;
-the determination of phenols content
- the taste panel analysis of wine |
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| Bakery "Serebryaniy Bor", с июля 2006 по сентябрь 2006 |
| Должность: | Practical student |
| -the determination of mass part of humidity of bread;
-the determination acid content of bread;
-the determination of a porosity;
-the taste panel analysis of bread |
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| Beerbrewing "Efes", с июня 2006 по июль 2006 |
| Должность: | assistant of a technologist |
| -control for mashing of wort;
-control for fermentation;
-the determination of extract in a malt;
-the determination of mass concentration of humidity in a malt;
-the determination of the colour of malt;
-the determination of foaming capacity of beer;
-the taste panel analysis of beer |
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| Профессиональные навыки |
| Im well-informed of food productions.I make the presentations.I have a complete command of next chemical methods:-the determination of protein content according to method Loury;
-the determination of mass content of carbohydrates by ferrocyanide method;
-the determination of mass part of moisture according to method Fisher;
-infra red drying for determination of humidity of products;
-chromatographic analysis |
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